Best Deals On Bbq Grills Near Me

Finding the best deals on BBQ grills near you often involves a blend of online research and local reconnaissance.

While major retailers like Lowe’s, Home Depot, and Ace Hardware consistently offer competitive prices and seasonal sales, don’t overlook specialized grill stores or even local classifieds for hidden gems and pre-owned options.

Smart shoppers keep an eye out for end-of-season clearances, holiday promotions think Memorial Day, Fourth of July, and Labor Day, and open-box specials, which can slash prices significantly.

The key is to know what you’re looking for – whether it’s a Char-Broil Gas Grill for quick weeknight dinners, a Weber Kettle Charcoal Grill for that classic smoky flavor, or a high-tech Traeger Pellet Grill for low-and-slow smoking.

Prioritizing your grilling style and budget will help you pinpoint the ideal deal.

Here’s a comparison of some top BBQ grill options that frequently offer great value:

Product Name	Key Features	Average Price	Pros	Cons
Weber Spirit II E-310 Gas Grill	3 burners, 529 sq in cooking area, GS4 Grilling System, iGrill 3 ready, porcelain-enameled cast-iron grates	$550 – $650	Excellent heat retention, durable, easy to clean, reliable ignition, strong warranty	Higher price point than basic models, side tables don’t fold fully on some models
Char-Broil Performance 4-Burner Gas Grill	4 burners, 425 sq in primary cooking, 150 sq in warming rack, side burner, SureFire Electronic Ignition	$250 – $350	Affordable, good cooking area for the price, side burner adds versatility, easy assembly	Lighter build quality than premium brands, heat can be uneven, grates may rust over time
Weber Original Kettle Premium Charcoal Grill	22-inch diameter, one-touch cleaning system, hinged cooking grate, lid thermometer, ash catcher	$180 – $220	Iconic design, excellent for smoking and direct grilling, easy ash disposal, portable	Requires charcoal management, no side tables, can be messy with ash
Traeger Pro Series 575 Pellet Grill	WiFIRE Technology, D2 Direct Drive, 575 sq in cooking area, precise temperature control, Versatile smoke, grill, bake	$700 – $800	Set-it-and-forget-it smoking, Wi-Fi connectivity, authentic wood-fired flavor, versatile	Requires wood pellets ongoing cost, can be slow to heat, higher initial investment
Blackstone 36-inch Griddle Cooking Station	4 independently controlled burners, 720 sq in flat top, rear grease management, foldable side shelves	$350 – $450	Ideal for breakfast/flat-top cooking, large cooking surface, easy cleanup, versatile	Not ideal for traditional grilling/charring, grease management can be tricky, requires seasoning
Coleman RoadTrip 285 Portable Stand-Up Propane Grill	285 sq in cooking area, 3 adjustable burners 20,000 BTUs, InstaStart ignition, collapsible stand, swappable cooktops	$200 – $250	Highly portable, quick setup, good for camping/tailgating, interchangeable surfaces	Smaller cooking area, less powerful than full-size grills, propane tanks add ongoing cost
Royal Gourmet CC1872SC Charcoal Grill with Offset Smoker	811 sq in total cooking area, main grill, offset smoker box, adjustable charcoal pan, temperature gauge	$180 – $250	Great value for smoking and grilling combo, large cooking surface, good for beginners	Thinner metal construction, can be challenging to maintain consistent temps, assembly can be tedious

Deciphering the Grill Market: Where to Find the Best BBQ Deals

Navigating the world of BBQ grill deals can feel like a treasure hunt, but with the right strategy, you can snag an incredible unit without breaking the bank. It’s not just about hitting the big box stores.

It’s about understanding the seasonal cycles, knowing the best places to look, and being ready to pounce when a deal strikes.

Think of it like optimizing your workout routine—you need to know the optimal time and place to hit the iron for maximum gains.

Local Retailers vs. Online Giants: The Price Showdown

When you’re on the hunt for a new grill, your first thought probably jumps to the usual suspects.

And for good reason—they often have competitive pricing, especially during sales events.

• Big Box Stores Lowe’s, Home Depot, Ace Hardware: These are your frontline for grill deals. They carry a wide range of brands like Weber, Char-Broil, and Nexgrill.
  • Pros: Frequent sales, extended warranties available, often offer assembly services, and you can see the grill in person. Their Black Friday, Memorial Day, and Fourth of July sales are legendary for grill discounts.
  • Cons: Stock can be limited, especially for high-demand models. The display models might not be perfectly assembled.
• Warehouse Clubs Costco, Sam’s Club: If you’re a member, these clubs can offer fantastic bundled deals or exclusive models that aren’t available elsewhere.
  • Pros: Often higher-quality grills for a lower price, sometimes includes accessories. Return policies are typically generous.
  • Cons: Limited selection, deals are often seasonal and once they’re gone, they’re gone.
• Specialty Grill Stores: These independent shops might not always have the lowest prices, but they offer something invaluable: expertise and customer service.
  • Pros: Knowledgeable staff, wider selection of premium brands Big Green Egg, Napoleon, DCS, often provide setup and delivery. They might also carry unique accessories.
  • Cons: Prices can be higher, sales are less frequent, and they might be harder to find in some areas.
• Online Retailers Amazon, Walmart.com, BBQGuys.com: The internet opens up a vast marketplace for grills, often with lower overheads translating into better prices.
  • Pros: Huge selection, price comparison tools are readily available, door-to-door delivery, customer reviews offer valuable insights.
  • Cons: Shipping damage can occur, assembly is usually on you, and you can’t physically inspect the grill before buying. Returns can be a hassle for large items.
  • Pro Tip: Always check multiple online retailers for the same model. Prices can fluctuate wildly, and what’s a deal on one site might be standard on another. For example, a Cuisinart Portable Grill might be significantly cheaper on Amazon during a flash sale.

The Sweet Spot: Best Times to Buy a BBQ Grill

Timing your purchase can save you a significant chunk of change.

Like investing, it’s about knowing when the market is favorable.

• End-of-Season Sales Late Summer/Early Fall: This is arguably the best time to buy. As summer winds down August, September, October, retailers want to clear out their inventory to make space for fall and holiday merchandise.
  • You can often find discounts of 20-50% on popular models.
  • Look for models like the Dyna-Glo Gas Grill or Masterbuilt Smoker seeing steep price drops.
• Holiday Weekends: These are perennial sale events.
  • Memorial Day May: Kicks off the grilling season, so look for introductory sales and new model promotions.
  • Fourth of July July: Mid-season sales, good for moving inventory that didn’t sell during Memorial Day.
  • Labor Day September: Often the last big push before end-of-season clearances, good for slight discounts.
  • Black Friday/Cyber Monday November: While not prime grilling season, you can sometimes find amazing deals on grills retailers want to get rid of before year-end inventory. Portable grills or electric models might see bigger discounts here.
• Floor Models & Open Box Deals: Don’t shy away from these.
  • Often available at local hardware stores or even warehouse clubs.
  • They might have minor cosmetic damage a scratch, a dent or simply be returned items.
  • Always inspect thoroughly: Check for all parts, ensure no critical components are missing, and ask about the warranty. You can often negotiate an additional discount.
  • A Weber Q series floor model might be 15-20% off just for being displayed.

Types of BBQ Grills and What Each Does Best

Before you dive headfirst into the deals, it’s crucial to understand the different types of grills and which one aligns with your grilling ambitions.

Each type has its own strengths, weaknesses, and a unique learning curve.

Choosing the wrong grill for your needs is like bringing a spoon to a knife fight—it just won’t cut it.

Gas Grills: The Convenience King

Gas grills are the workhorses of backyard cooking, prized for their convenience and control. They use propane or natural gas as fuel.

• How They Work: Gas flows from a tank or line to burners, which ignite to heat lava rocks, ceramic briquettes, or metal plates that distribute heat evenly to the cooking grates.
• Pros:
  • Quick Start-Up: Ready to cook in 10-15 minutes.
  • Precise Temperature Control: Individual burner controls allow for direct and indirect heat zones, perfect for different foods.
  • Easy Cleanup: Minimal ash, just clean the grates and drip tray.
  • Versatility: Good for searing steaks, grilling vegetables, or even roasting larger cuts with indirect heat. Many come with side burners for sauces or sides.
• Cons:
  • Flavor Profile: Lacks the smoky flavor of charcoal or pellet grills.
  • Fuel Dependency: Requires propane tank refills or a natural gas line.
  • Maintenance: Burners can clog, igniters can fail, and grates need regular cleaning to prevent rust.
• Best For: Everyday grilling, quick meals, new grillers, those who prioritize convenience. Look for models like the Napoleon Rogue or Broil King Baron for durability and features.

Charcoal Grills: The Flavor Champion

Charcoal grills are for the purists, those who chase that authentic smoky flavor and enjoy the ritual of grilling.

• How They Work: Charcoal briquettes or lump charcoal are lit, and their radiant heat cooks the food. Vents control airflow, which in turn controls temperature.
  • Unmatched Flavor: Delivers a deep, smoky flavor that gas grills can’t replicate.
  • High Heat Searing: Can reach extremely high temperatures for perfect searing.
  • Versatility: Excellent for both direct grilling burgers, steaks and low-and-slow smoking ribs, brisket.
  • Affordable: Often less expensive to purchase than gas grills.
  • Longer Start-Up: Takes 20-30 minutes for charcoal to be ready.
  • Temperature Control: More challenging to maintain consistent temperatures. requires practice with vents.
  • Cleanup: Produces ash, which needs to be disposed of. Grates get very dirty.
• Best For: Flavor enthusiasts, smoking aficionados, patient grillers, those on a tighter budget who still want quality results. The Weber Kettle is the gold standard here.

Pellet Grills: The Set-It-and-Forget-It Smoker

Pellet grills bridge the gap between traditional smokers and grills, offering convenience with authentic wood-fired flavor.

• How They Work: Wood pellets are fed from a hopper into a fire pot via an auger. An electric igniter lights the pellets, and a fan circulates smoke and heat throughout the cooking chamber. A digital controller maintains precise temperatures.
  • True Wood-Fired Flavor: Uses real wood pellets for authentic smoke.
  • Precise Temperature Control: Digital controllers maintain temperatures within a few degrees, making them ideal for smoking.
  • Versatile: Can smoke, grill, bake, roast, braise, and BBQ.
  • Convenience: Minimal effort once set. some even have Wi-Fi connectivity for remote monitoring.
  • Requires Electricity: Not ideal for tailgating or camping without a power source.
  • Higher Initial Cost: Generally more expensive than gas or charcoal grills.
  • Pellet Dependency: Requires specific wood pellets, an ongoing cost.
  • No Open Flame Searing: Can be challenging to get a true sear unless equipped with a direct flame option.
• Best For: Smoking enthusiasts, busy individuals who want authentic flavor without constant tending, baking and roasting outdoors. Pit Boss and Traeger are leading brands.

Electric Grills: The Apartment Dweller’s Friend

Electric grills are perfect for those with space constraints or restrictions on open flames like apartment balconies.

• How They Work: Heating elements directly cook the food or heat grates.
  • No Fuel Needed: Just plug it in.
  • Safe for Restricted Areas: No open flame, making them balcony-friendly.
  • Compact & Portable: Many models are tabletop or small units.
  • Easy Cleanup: Often non-stick surfaces and removable parts.
  • Limited Heat: Rarely get as hot as gas or charcoal, making searing difficult.
  • Flavor: Lacks smoky flavor. some models have a water tray for steam/moisture.
  • Power Cord Dependency: Limits placement options.
• Best For: Apartment dwellers, camping with power access, indoor grilling. Think George Foreman Grill or Weber Q 1400.

Portable Grills: Grilling On The Go

Designed for tailgating, camping, picnics, or small patios, portable grills offer convenience and mobility.

• How They Work: Typically smaller versions of gas or charcoal grills, designed for easy transport.
  • Mobility: Easy to move and set up almost anywhere.
  • Compact Storage: Don’t take up much space.
  • Quick Setup: Many models are designed for fast assembly and breakdown.
  • Limited Cooking Area: Not suitable for large gatherings.
  • Less Power/Features: Generally fewer BTU output or features than full-size models.
  • Fuel: Most use small propane canisters or charcoal.
• Best For: Campers, tailgaters, small families, patio grilling. Coleman RoadTrip and Weber Q 1000 series are popular choices.

Key Features to Prioritize When Hunting for Deals

When a deal pops up, it’s easy to get caught up in the excitement and overlook crucial details.

But just like buying a car, you need to look beyond the shiny exterior and understand what truly drives performance and value.

Don’t just snag the cheapest outdoor cooking appliance you see—ensure it meets your baseline requirements.

Cooking Area: Size Matters

The cooking area dictates how much food you can cook at once. This isn’t just about square inches. it’s about practical usage.

• Primary Cooking Area: This is where the main grilling action happens.
  • Small 150-300 sq. in.: Ideal for 1-2 people, compact spaces, or portable use. Think 6-8 burgers.
  • Medium 300-500 sq. in.: Good for average families 3-5 people. Can handle 15-20 burgers. Most popular size for general use.
  • Large 500+ sq. in.: Perfect for entertaining, large families, or smoking large cuts of meat. You can cook 25+ burgers simultaneously.
• Warming Rack/Secondary Area: Often found above the primary grates, useful for keeping cooked food warm or toasting buns. Factor this in for overall capacity, but don’t rely on it for primary cooking.
• Actionable Advice: Don’t pay for more grill than you need. A massive grill for one person is inefficient and wastes fuel. Conversely, a tiny grill for a family of six will lead to frustration and staggered meal times.

BTU Output: Power Under the Hood

BTUs British Thermal Units indicate the maximum heat output of a gas grill.

More BTUs generally mean higher maximum temperatures and faster preheating.

• Relationship to Size: It’s not just about raw BTU numbers. it’s BTUs per square inch of primary cooking area.
  • Good Rule of Thumb: Aim for 75-100 BTUs per square inch for efficient heat. A 400 sq. inch grill with 40,000 BTUs 100 BTU/sq.in is efficient. A 600 sq. inch grill with 30,000 BTUs 50 BTU/sq.in will likely struggle to get hot.
• Side Burners: If a grill has a side burner, its BTUs are usually listed separately. This is for simmering sauces or frying, not primary grilling.
• Charcoal/Pellet Grills: BTUs are less relevant here as heat is generated differently. For charcoal, airflow vents is key. For pellets, the digital controller and fan system manage heat.
• What to Look For in a Deal: Don’t compromise on BTU output to save a few bucks. An underpowered grill is a frustration generator. A deal on a Kenmore Gas Grill with low BTUs might seem appealing but could disappoint.

Grate Material: The Contact Point

The material of your cooking grates significantly impacts heat transfer, durability, and cleaning.

• Cast Iron Porcelain-Enameled or Bare:
  • Pros: Excellent heat retention, creates beautiful sear marks. Porcelain coating prevents rust and makes cleaning easier.
  • Cons: Bare cast iron requires seasoning and is prone to rust if not maintained. Porcelain can chip if struck.
• Stainless Steel:
  • Pros: Durable, rust-resistant, relatively easy to clean. Often lighter than cast iron.
  • Cons: Doesn’t retain heat as well as cast iron, can be prone to sticking if not properly oiled.
• Porcelain-Enameled Steel:
  • Pros: Less expensive, easy to clean, non-stick.
  • Cons: Prone to chipping, which can lead to rust.
• Deal Strategy: Prioritize cast iron or heavy-duty stainless steel for longevity and performance. If a deal means a flimsier grate, weigh the long-term cost of replacement.

Build Quality and Durability: A Long-Term Investment

A cheap grill that rusts out in two seasons isn’t a deal—it’s a recurring expense. Look for signs of quality construction.

• Gauge of Steel: Thicker steel lower gauge number in the lid and firebox means better heat retention and durability.
• Cabinet vs. Cart: A full cabinet enclosure offers more storage and rigidity than an open cart design.
• Casters/Wheels: Look for sturdy, locking casters that allow for easy movement without feeling flimsy.
• Welds and Fasteners: Quality grills will have clean welds and robust fasteners, not just self-tapping screws.
• Warranty: A good warranty 5-10 years on burners, 2+ years on parts signals manufacturer confidence in their product. Weber is known for exceptional warranties.
• What to Check: Give the grill a “shake test” in the store. Does it wobble excessively? Open and close the lid – does it feel solid or flimsy? These tactile checks are crucial.

Ignition System: The Spark of Success

A reliable ignition system is a small feature that makes a huge difference in convenience.

• Electronic Ignition: The most common and reliable, usually powered by a single AA or AAA battery. Produces multiple sparks for consistent lighting.
• Piezo Ignition: Less common now, uses a button press to generate a single spark. Can be less reliable over time.
• Crossover Ignition: Found on multi-burner gas grills, one lit burner ignites the others, which is a good backup.
• Deal Consideration: Ensure the ignition system is reliable. If it’s a floor model, test it multiple times. Replacing igniters can be a minor annoyance or a major pain if parts are hard to find.

Enhancing Your Grilling Experience: Accessories and Upgrades

Getting a great deal on a grill is just the first step.

The true BBQ maestro knows that the right accessories and smart upgrades can elevate the entire experience, turning a simple cookout into a culinary event.

Think of it like a tech guru optimizing their setup—the core hardware is solid, but the peripherals unlock its full potential.

Essential Accessories to Look For or Buy Separately

Don’t consider these optional.

They’re fundamental for safe, efficient, and enjoyable grilling.

• Grill Brush: Absolutely non-negotiable for cleaning grates.
  • Recommendation: Opt for a brush with stiff stainless steel bristles or a bristle-free alternative like a coil brush or wood scraper to avoid bristles breaking off and ending up in food.
• Long-Handled Tongs and Spatula: Keeps your hands away from the heat. Look for sturdy construction and comfortable grips.
  • Why they matter: Trying to flip a burger with short tongs is a recipe for burnt knuckles and frustration.
• Meat Thermometer: Crucial for food safety and perfect doneness.
  • Types: Instant-read digital thermometers are fast and accurate. Leave-in probe thermometers wired or wireless are great for monitoring larger cuts during longer cooks.
  • Example: A ThermoPro TP19 or Thermoworks Dot can prevent overcooked or undercooked meat.
• Grill Cover: Protects your investment from the elements.
  • Material: Look for heavy-duty, UV-resistant material like polyester or vinyl with a waterproof backing.
  • Fit: Ensure it fits your specific grill model snugly to prevent wind from blowing it off.
• Grill Basket/Grill Pan: Essential for delicate items or small vegetables that might fall through grates.
  • Use Case: Perfect for asparagus, chopped veggies, shrimp, or even small fish.
• Fuel Propane Tank or Charcoal: Always have extra on hand.
  • Propane: Consider getting a second tank as a backup. nothing worse than running out mid-cook.
  • Charcoal: Store in a dry place. Lump charcoal burns hotter and cleaner, briquettes offer more consistent burn time.

Smart Upgrades for Enhanced Performance

These additions aren’t strictly necessary for basic grilling but can significantly improve your results and expand your culinary repertoire.

• Grill Grates Upgrade: If your grill comes with basic porcelain-enameled steel grates, consider upgrading to cast iron or thicker stainless steel.
  • Benefit: Better heat retention, superior searing, and increased longevity.
• Rotisserie Kit: Many gas grills have mounting points for a rotisserie.
  • Benefit: Perfect for cooking whole chickens, roasts, or even turkeys, ensuring even cooking and crispy skin.
• Smoker Box for Gas Grills: A small metal box you place on the grates, filled with wood chips, to add smoky flavor to gas-grilled food.
  • Benefit: Simulates a charcoal or pellet grill experience without needing a separate unit.
• Griddle Insert: If your gas grill doesn’t have a built-in griddle, you can often find reversible cast iron grates or full griddle inserts.
  • Benefit: Transforms your grill into a flat-top for breakfast foods, smash burgers, stir-fries, or cheesesteaks. A Lodge Cast Iron Reversible Griddle is a versatile option.
• BBQ Gloves: High-heat resistant gloves are invaluable for moving hot grates, managing charcoal, or handling hot food.
  • Material: Silicone or aramid fiber like Nomex/Kevlar.
  • Benefit: Protects hands from intense heat, allowing for better control and safety.
• Charcoal Chimney Starter: For charcoal grill users, this is a must.
  • Benefit: Lights charcoal quickly and evenly without lighter fluid, eliminating chemical tastes. A Weber Chimney Starter is a classic.

Maintenance and Care: Maximizing Your Grill’s Lifespan

You’ve landed a fantastic deal on a grill, but the deal doesn’t end at the cash register.

The real long-term value comes from diligent maintenance and care.

A well-maintained grill performs better, lasts longer, and is safer to use.

Think of it as preventative medicine for your grill—a little effort now saves you a lot of headache and expense down the line.

Post-Cook Cleanup: The Immediate Aftermath

The most crucial time for grill care is right after you’re done cooking.

• Burn Off Residue: If you have a gas grill, turn the burners to high for 10-15 minutes after removing food. This incinerates any remaining food particles. For charcoal, once cooking is done, close the vents to extinguish the coals.
• Brush Grates While Warm: This is key. Food residue is much easier to remove when the grates are still warm but not scorching hot. Use a sturdy grill brush.
  • Safety Tip: Always brush away from yourself to avoid hot debris.
• Scrape Down Drip Tray Gas Grills: Once cool, remove and scrape any accumulated grease and food particles from the drip tray. This prevents flare-ups and reduces pest attraction.
• Ash Disposal Charcoal Grills: Once the grill is completely cool this can take hours!, empty the ash catcher into a metal container. Never put warm ash in a plastic bin.
  • Frequency: After every 1-2 cooks, depending on usage.

Deep Cleaning and Inspections: The Periodic Check-Up

Regular deep cleaning ensures optimal performance and catches potential issues before they become major problems.

• Quarterly Deep Clean or after every 10-15 cooks:
  • Grates: Remove grates and soak them in warm, soapy water if necessary, then scrub thoroughly. For cast iron, re-season after cleaning.
  • Flame Tamers/Flavorizer Bars: Remove these and scrape off any accumulated grease or charred bits. Inspect for rust or holes. Replace if heavily corroded.
  • Burners Gas Grills: Use a stiff wire brush or a small wire to clear any clogged burner ports. This ensures even flame distribution. Look for rust or cracks.
  • Firebox/Cook Box: Scrape down the interior walls of the grill to remove grease buildup.
  • Pellet Grill Interior: Vacuum out ash from the fire pot and cook chamber. Clean the grease tray and ensure the grease chute is clear.
• Propane Tank and Hose Inspection Gas Grills:
  • Frequency: Before each season and after changing tanks.
  • Check for Leaks: Perform a “soap test.” Mix liquid dish soap with water, apply to the hose and connections. If bubbles appear when the propane is turned on, you have a leak. Tighten connections or replace the hose.
  • Hose Condition: Inspect the hose for cracks, kinks, or wear. Replace if damaged.
• Hardware Check: Periodically check all nuts, bolts, and screws. Tighten any that have loosened due to heat expansion and contraction.

Protecting Your Grill from the Elements: The Outdoor Shield

A good grill cover is your first line of defense against the elements, but it’s not the only factor.

• Grill Cover: As mentioned, invest in a durable, weather-resistant cover that fits snugly.
  • Benefit: Protects against rain, snow, UV rays, dust, and debris, preventing rust and fading.
• Location: If possible, store your grill under an overhang, patio cover, or in a garage during extreme weather or off-season. This adds an extra layer of protection.
• Winterizing for extended storage:
  • Gas Grills: Disconnect and remove the propane tank store outdoors, away from direct sunlight. Clean the grill thoroughly. If storing indoors, consider bringing the tank outside.
  • Charcoal/Pellet Grills: Clean out all ash and pellets. Ensure the interior is completely dry to prevent mold or rust.
• Rust Prevention:
  • Cast Iron Grates: Keep seasoned. After cleaning, apply a thin layer of cooking oil.
  • Stainless Steel: Use a stainless steel cleaner and polish periodically.
  • Painted Surfaces: Touch up any chips or scratches with high-heat spray paint designed for grills to prevent rust from spreading.

By dedicating a little time to these maintenance practices, your “deal” grill will not only look better but will also perform reliably for many seasons, giving you more time to enjoy perfect BBQ and less time troubleshooting.

Navigating the Secondhand Market: Are Used Grills a Good Deal?

Diving into the secondhand market for a grill can be a phenomenal way to score a high-quality unit at a fraction of its original price. However, it’s not without its risks.

This territory requires a keen eye and a strategic approach, much like evaluating a used car. You’re looking for value, not just a low price.

Where to Look for Used Grills

• Online Marketplaces:
  • Facebook Marketplace: Very popular for local sales. You can filter by price, location, and even brand.
  • Craigslist: Still a go-to for many, though often requires more weeding through listings.
  • OfferUp/LetGo: Mobile-first apps focused on local buying and selling.
• Yard Sales/Estate Sales: Often yield unexpected treasures. Grills might be included in a broader sale.
• Local Classifieds/Newspaper Ads: Less common now, but some communities still use them.
• Appliance Repair Shops/Used Appliance Dealers: Sometimes they take in or refurbish grills. Worth a call.
• Restaurant Supply Companies for larger units: If you’re looking for something commercial-grade, surplus from closed restaurants can be a goldmine.

What to Inspect When Buying a Used Grill

This is where your inner detective comes out.

A thorough inspection can save you from a “deal” that quickly turns into a money pit.

• The “Big Three” Structural Components:
  • Lid and Firebox/Cookbox: Check for severe rust, cracks, or holes. Minor surface rust can often be cleaned, but deep, flaky rust is a red flag. Give the lid a good wiggle – any excessive play indicates loose hinges or structural weakness.
  • Cart/Stand: Ensure the frame is stable and not wobbly. Check if the wheels or casters roll freely and lock properly. Rust on the legs or frame can indicate severe neglect.
  • Grease Management System: Inspect the drip tray and grease catcher. Look for heavy rust, cracks, or blockages. This is critical for preventing dangerous flare-ups.
• Internal Components for Gas Grills:
  • Burners: These are the heart of a gas grill. Look for significant rust, corrosion, or large holes. Small clogs can often be cleaned, but heavily degraded burners will need replacement, which can be costly.
  • Flame Tamers/Flavorizer Bars: Often rust out first. Check their condition. Replacements are usually available but factor this into your cost.
  • Cooking Grates: Assess the material and condition. Cast iron should be free of deep rust and major chips. Stainless steel should be intact. Replacements can be expensive for custom sizes.
  • Ignition System: Test it! Does it spark consistently? If not, it might be a simple battery, or a more involved igniter replacement.
• Internal Components for Charcoal/Pellet Grills:
  • Charcoal Grate/Fire Pot: Check for severe warping, rust, or holes. These bear the brunt of the heat.
  • Ash Catcher/One-Touch Cleaning System: Ensure it’s intact and functional.
  • Vents/Dampers: Crucial for temperature control. Make sure they open and close smoothly and aren’t seized with rust.
  • Pellet Hopper/Auger Pellet Grills: Check for rust in the hopper. Ensure the auger isn’t jammed or corroded.
• Hoses and Regulators Gas Grills: Examine the propane hose for cracks or wear. Ensure the regulator isn’t damaged. These are safety-critical components.
• Smell Test: For gas grills, a faint smell of propane is normal, but a strong, lingering smell especially when off indicates a serious leak. For all grills, look for signs of animal nests or heavy grease buildup indicating neglect.

Negotiating Tips and Potential Pitfalls

• Know Your Price: Research the new cost of the grill model you’re looking at, and what replacement parts might cost. Use this to determine your offer.
• Point Out Flaws: Don’t be shy about mentioning any issues you find. “I notice the igniter isn’t working, and the grates are pretty rusty. That’s about $X to replace those parts.”
• Offer Less Than You’re Willing to Pay: Always start lower and be prepared to meet in the middle.
• Safety First: If anything seems fundamentally unsafe major gas leaks, structural collapse, walk away. No deal is worth the risk.
• “As Is” Understanding: Most used sales are “as is.” Once you buy it, it’s yours. Test everything you can.
• Transportation: Plan how you’ll get it home. Many grills are bulky.

Buying a used grill requires patience and a willingness to get a little dirty inspecting it.

But for the savvy shopper, it can be the ultimate deal, allowing you to get a high-end grill for a budget price, proving that sometimes, the best deals aren’t new.

Maximizing Value: Beyond the Purchase Price

Grabbing a fantastic deal on a BBQ grill isn’t just about the initial price tag.

It’s about optimizing the entire lifecycle of your grill to squeeze out every drop of value.

This means considering fuel efficiency, smart cooking techniques, and even how your grill fits into a broader outdoor living strategy.

Think like a seasoned entrepreneur: the best value comes from maximizing output while minimizing ongoing costs.

Fuel Efficiency: Grilling Smarter, Not Harder

Your fuel source propane, charcoal, pellets is an ongoing expense.

Being mindful of how you use it can save you money over the long run.

• Gas Grills:
  • Preheat Smart: Only preheat to the necessary temperature, and don’t leave it on high for extended periods before cooking. 10-15 minutes is usually sufficient.
  • Keep the Lid Down: Every time you open the lid, you lose heat, forcing the burners to work harder and consume more fuel.
  • Clean Burners: Clogged burner ports reduce efficiency. Regular cleaning ensures even heat and optimal fuel use.
  • Propane Tank Size: Consider larger 20lb tanks for home use rather than smaller 1lb canisters, as they are more cost-effective per pound of fuel.
• Charcoal Grills:
  • Use a Chimney Starter: Avoid lighter fluid, which can impart off-flavors and isn’t necessary. A chimney uses a small amount of paper or a firelighter to get coals going quickly.
  • Optimal Coal Placement: For direct heat, spread coals evenly. For indirect heat, bank them on one side. Don’t use more charcoal than needed.
  • Control with Vents: Learn to control temperature with the top and bottom vents, not by opening the lid. More oxygen means hotter fire.
  • Reuse Coals: If you finish cooking and coals are still burning, close all vents to extinguish them. You can reuse partially burned coals on your next cook.
• Pellet Grills:
  • Keep Hopper Full: Running out of pellets mid-cook can cause temperature drops and flame-outs.
  • Use Quality Pellets: Cheap, dusty pellets can clog the auger and burn inefficiently. Invest in good quality, consistent pellets.
  • Monitor Temperature: Utilize Wi-Fi connectivity if available to monitor temperature remotely, avoiding unnecessary lid opening.

Smart Cooking Techniques for Better Results and Less Waste

Efficient grilling isn’t just about saving fuel.

It’s about making your food taste better and minimizing wasted effort or ruined meals.

• Prep Everything Beforehand: The “mise en place” principle from professional kitchens applies to grilling. Have all your ingredients, tools, and platters ready before you light the grill. This prevents frantic searching and overcooking.
• Zone Grilling: Even on a two-burner gas grill, you can create direct and indirect heat zones.
  • Direct Heat: For searing, quick cooking burgers, hot dogs, thin steaks.
  • Indirect Heat: For roasting larger cuts, cooking delicate items, or finishing off food that has been seared.
• Utilize a Meat Thermometer: This cannot be stressed enough. Cooking by “feel” or time leads to inconsistent results. A thermometer ensures perfectly cooked, safe food every time, preventing waste from overcooking.
• Batch Cooking: For larger cuts like briskets or pork shoulders on a smoker, cook more than you need and freeze leftovers. This maximizes your fuel and time investment.
• Clean Grates Before and After: A clean grate prevents sticking, ensures even cooking, and leaves those beautiful grill marks.

Incorporating Your Grill into an Outdoor Living Space

A grill isn’t just an appliance.

It’s often the centerpiece of your outdoor living area.

Integrating it thoughtfully enhances its value and your enjoyment.

• Designated Grill Area: Place your grill on a stable, level, non-combustible surface, away from flammable materials fences, eaves, trees. This is a safety imperative.
• Adequate Lighting: Good lighting around your grill makes evening grilling safe and enjoyable. Consider integrated LED lights, string lights, or a dedicated grill light.
• Storage and Counter Space: Plan for nearby storage for tools, fuel, and accessories. Portable carts or outdoor shelves can provide much-needed prep and serving space.
• Seating and Dining: If your budget allows, create a comfortable dining area near the grill to enjoy your creations immediately.
• Weather Protection: Beyond a grill cover, consider a pergola, gazebo, or an outdoor kitchen with an overhead structure to protect both you and your grill from sun and rain. This extends your grilling season and protects your investment.

By thinking holistically about your grill – from its initial purchase to its daily operation and integration into your home – you transform a simple appliance into a valuable asset that enhances your lifestyle for years to come. That’s the ultimate deal.

Frequently Asked Questions

What’s the best time of year to buy a BBQ grill for a deal?

The absolute best time to buy a BBQ grill for a deal is typically during the end-of-season sales, specifically late summer to early fall August, September, October. Retailers are clearing out inventory to make way for holiday products, leading to significant discounts.

Where can I find the best deals on new BBQ grills near me?

You can find the best deals on new BBQ grills near you at big box retailers like Lowe’s, Home Depot, and Ace Hardware, especially during holiday sales. Warehouse clubs like Costco and Sam’s Club also offer competitive prices. Online retailers like Amazon and Walmart.com can also have great deals.

Are Black Friday or Cyber Monday good times to buy a grill?

While not prime grilling season, Black Friday and Cyber Monday can sometimes offer surprising deals on grills, especially smaller models, portable grills, or specific higher-end units retailers want to clear before year-end.

It’s worth checking, but end-of-season sales are usually better for selection.

What’s the difference between gas, charcoal, and pellet grills in terms of deals?

Generally, you’ll find the most frequent and deepest discounts on gas grills due to their widespread availability and higher stock levels. Charcoal grills, especially kettles, are often affordable year-round but might see smaller percentage discounts. Pellet grills are a higher initial investment and may have fewer drastic price drops, but good deals can be found, particularly on previous year’s models.

Should I buy a floor model or open-box grill?

Yes, buying a floor model or open-box grill can lead to significant savings 15-40% off. Always inspect it thoroughly for damage, missing parts, and ensure the warranty is still valid. Minor cosmetic flaws are usually acceptable for the savings.

How do I know if a grill deal is actually good?

Compare the discounted price to its original MSRP and prices at other retailers.

Check online reviews for the specific model to ensure it’s well-regarded, not just cheap.

Consider the features vs. price – a slightly more expensive grill with better build quality and warranty might be a better long-term deal than a dirt-cheap, flimsy one.

What grill features are most important to prioritize for a good deal?

Prioritize build quality thick steel, sturdy construction, grate material cast iron or heavy stainless steel for heat retention and durability, and sufficient BTU output for gas grills relative to cooking area. Don’t compromise on these core features to save a few bucks.

Is it safe to buy a used BBQ grill?

Yes, it can be safe to buy a used BBQ grill, but extreme caution and thorough inspection are required. Check for severe rust, cracks, gas leaks for propane grills, and functional components. Always assume “as is” and be prepared for potential repairs.

What should I look for when inspecting a used gas grill?

For a used gas grill, check the burners for severe rust or holes, the drip tray for blockages, the gas hose and regulator for cracks or leaks do a soap test, and the overall structural integrity of the lid and cart.

How do I check for a gas leak on a used propane grill?

Mix liquid dish soap with water.

With the propane tank connected and valve open, brush the soapy solution onto the hose and all connections burner manifold, regulator. If bubbles appear, you have a leak.

Can I convert a propane grill to natural gas or vice versa?

Some, but not all, gas grills can be converted. It requires a specific conversion kit for your grill model, and it’s best done by a qualified technician to ensure safety and proper operation. Never attempt a DIY conversion without the correct kit and expertise.

What accessories are essential to buy with a new grill?

Essential accessories include a sturdy grill brush, long-handled tongs and spatula, and a reliable meat thermometer. A quality grill cover is also highly recommended to protect your investment.

How often should I clean my BBQ grill?

You should brush your grates after every cook while they’re still warm.

A more thorough deep clean removing grates, cleaning flavorizer bars, burners, and inside the cookbox should be done every 10-15 cooks or quarterly, depending on usage.

Does a higher BTU mean a better gas grill?

Not necessarily. While BTUs indicate maximum heat output, the more important metric is BTUs per square inch of primary cooking area. A grill with lower total BTUs but a smaller cooking area might be more efficient than a large grill with high BTUs that are spread too thin. Aim for 75-100 BTUs per square inch.

What’s the benefit of porcelain-enameled cast iron grates?

Porcelain-enameled cast iron grates offer excellent heat retention for searing and are easier to clean than bare cast iron, while also being rust-resistant due to the porcelain coating. However, the porcelain can chip if hit hard.

Can I use wood chips in a gas grill to add smoke flavor?

Yes, you can use wood chips in a gas grill by placing them in a smoker box or a foil pouch poked with holes, then placing that directly on the grates or on top of a burner cover. Soak the chips first for best results.

What’s the typical lifespan of a BBQ grill?

The lifespan of a BBQ grill varies significantly based on build quality, maintenance, and exposure to elements.

• Entry-level grills: 2-5 years
• Mid-range grills: 5-10 years
• High-end grills: 10-15+ years

Proper maintenance can extend these lifespans considerably.

Is assembly difficult for most new grills?

Assembly difficulty varies.

Many grills come with clear instructions and are designed for DIY assembly, taking 1-3 hours.

Some retailers offer assembly services for an additional fee, which can be worthwhile for complex models.

Should I season new grill grates?

Cast iron grates even porcelain-enameled ones often benefit from seasoning to create a non-stick surface and prevent rust. Stainless steel grates typically don’t require seasoning but should be oiled before each use to prevent sticking.

What’s the best way to store my grill during winter?

Clean the grill thoroughly, especially removing all ash and grease.

Disconnect and store propane tanks outdoors away from home. Cover the grill with a durable, weather-resistant cover.

If possible, store it in a garage or shed for added protection.

Are electric grills worth it for apartment living?

Yes, electric grills are often an excellent solution for apartment living, especially if you have balcony restrictions on open flames.

They are convenient, compact, and produce less smoke, though they won’t provide the traditional smoky flavor or high searing temperatures of gas or charcoal.

How do I know what size grill I need?

Consider how many people you typically cook for:

• 1-2 people: Small 150-300 sq. in.
• 3-5 people: Medium 300-500 sq. in.
• 5+ people or frequent entertaining: Large 500+ sq. in.

Factor in a warming rack if you plan to use it for holding food.

What’s the benefit of a side burner on a gas grill?

A side burner allows you to cook side dishes, sauces, or boil water without leaving the grill.

It’s incredibly convenient for preparing an entire meal outdoors, freeing up your kitchen stovetop.

Are portable grills good for tailgating and camping?

Yes, portable grills are specifically designed for tailgating, camping, picnics, and small patios.

They are compact, lightweight, and easy to transport, typically using smaller propane canisters or charcoal.

Can I grill in the rain?

You can grill in light rain, but it’s not ideal.

Heavy rain can cause temperature fluctuations, make cleanup harder, and pose safety risks with electricity or gas.

Consider a patio umbrella or an overhang for protection.

How important is a lid thermometer on a grill?

A lid thermometer is helpful for a general idea of the grill’s internal temperature, especially for low-and-slow cooking. However, for precise temperature control, especially for the food itself, an external digital thermometer either an instant-read or a probe thermometer is much more accurate and recommended.

What are some common grill brands known for good deals?

Brands like Char-Broil, Dyna-Glo, Royal Gourmet, and Expert Grill often offer good value and frequent deals, especially for entry-to-mid-range gas and charcoal grills.

Weber, while generally higher priced, sometimes has deals on specific Spirit or Q series models.

How can I make my charcoal grill light faster without lighter fluid?

Use a charcoal chimney starter. Fill it with charcoal, place a fire starter cube or crumpled newspaper underneath, and light it. The chimney creates a convection effect, getting coals hot and ready in 15-20 minutes.

Should I get a grill with a natural gas hookup or propane tank?

• Natural Gas: Convenient if you have a gas line near your grilling area, as you’ll never run out of fuel. Requires professional installation.
• Propane: More flexible for placement as it uses a portable tank. Requires refills or exchanges.

Choose based on your existing setup and desired portability.

What should I do if my grill has a flare-up?

Immediately close the lid to cut off oxygen to the flames. Turn off the burners or remove the food if safe. Do not use water.

Flare-ups are often caused by excessive grease buildup, so ensure your grill is clean.