Shishtandoori.com Review 1 by BestFREE.nl

Shishtandoori.com Review

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Based on looking at the website, Shishtandoori.com presents itself as an Indian restaurant in Aberdeen, offering both dine-in and takeaway services.

While the site provides essential information like menus, contact details, and opening hours, there are elements that raise concerns from an ethical perspective, particularly regarding certain aspects of their offering and marketing.

Overall Review Summary:

  • Website Presence: Functional with clear calls to action for ordering and reservations.
  • Menu Clarity: Provides a comprehensive menu, including Indian and some Western dishes.
  • Contact Information: Readily available physical address, phone, and email.
  • Operational Details: Clear opening hours for lunch and dinner services.
  • Ethical Concerns: The promotion of alcoholic beverages wine and “pleasant podcast” on the homepage raises significant ethical concerns for individuals seeking ethically compliant options, as these elements are widely considered impermissible in Islamic principles.
  • Transparency on Ingredients: While mentioning fresh, locally sourced ingredients, there’s no explicit information on halal certification for meats, which is crucial for a broad Muslim customer base.

The presence of “a glass of wine” and “pleasant podcast” as part of their described ambiance is a major red flag for ethical consumers.

For many, particularly within the Muslim community, the consumption of alcohol and engagement with certain forms of podcast are strictly prohibited.

A business that openly promotes these activities, even subtly, cannot be fully recommended for those seeking to adhere to such principles.

Best Ethical Alternatives for Food Services & Restaurants:

Since Shishtandoori.com operates as a restaurant, the most ethical alternatives would focus on food services that explicitly cater to, or at least clearly state their adherence to, permissible standards.

Given the ethical concerns, it’s difficult to recommend direct food service alternatives in the same vein without knowing their specific practices.

Instead, the focus shifts to finding reliable and permissible ways to source or prepare food, and to enjoy dining experiences that align with ethical guidelines.

Here are some alternatives that focus on ethical practices related to food and dining:

  • Halal Food Near Me Search: This isn’t a product, but a highly effective search strategy. When looking for ethical food options, always prioritize establishments that explicitly advertise themselves as “halal.” This directly addresses the primary concern about meat preparation and ingredients.
  • Zabihah.com: A comprehensive online directory specifically for halal restaurants and markets worldwide. It’s an essential tool for finding verified halal food options, often including user reviews and certifications.
  • Cookbooks for Home Cooking: For ultimate control over ingredients and preparation, cooking at home is always the most ethical choice. Investing in halal cookbooks ensures your meals align with dietary guidelines. Look for books focusing on international cuisines with a clear emphasis on permissible ingredients.
  • Food Delivery Services with Halal Filters: Many major food delivery platforms now offer filters for “halal” restaurants. While still relying on third-party verification, it’s a step towards finding suitable options within the convenience of delivery. Always double-check the restaurant’s individual page for further assurance.
  • Farmers Markets for Local Produce: For fresh, ethically sourced ingredients, visiting local farmers markets is a great option. You can directly inquire about farming practices and ensure the produce is free from non-permissible additives or cross-contamination, especially if growing your own isn’t feasible.
  • Sustainable & Organic Food Brands: While not directly halal, choosing organic and sustainable food brands often aligns with broader ethical consumption principles, promoting healthy eating and responsible sourcing. When combined with halal meat sourcing, this forms a robust ethical food strategy.
  • Certified Halal Meat Suppliers: For those who prefer cooking at home, subscribing to or regularly purchasing from certified halal meat suppliers ensures that the core component of many meals meets strict ethical standards. Look for reputable suppliers with clear certification bodies listed.

Find detailed reviews on Trustpilot, Reddit, and BBB.org, for software products you can also check Producthunt.

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IMPORTANT: We have not personally tested this company’s services. This review is based solely on information provided by the company on their website. For independent, verified user experiences, please refer to trusted sources such as Trustpilot, Reddit, and BBB.org.

Table of Contents

Shishtandoori.com Review & First Look

When you first land on Shishtandoori.com, you’re greeted with a vibrant display of Indian cuisine, promising a “delicious scrumptiousness” that’s an “equal balance of flavour, love and creativity.” The site immediately presents clear calls to action: “Order Now” and “Book A Table,” making navigation straightforward for potential customers.

It highlights its location in Aberdeen, emphasizing its status as “The Best Indian Restaurant in Aberdeen!” Such bold claims are common in the hospitality industry, but a deeper look is always warranted.

The aesthetic of the website is clean and professional, with high-quality images of food.

They offer a 10% discount on collection and delivery for orders above £15, which is a standard promotional tactic to encourage direct orders.

The structure is intuitive, with clear sections for the menu, reservations, and contact information.

From a purely functional web design standpoint, it hits many of the right notes.

However, the ethical considerations begin to surface quickly.

While the initial impression is positive for those seeking Indian food, certain elements present significant issues for individuals adhering to Islamic principles.

The site’s descriptions of ambiance and offerings, such as “a glass of wine” and “pleasant podcast,” are areas of concern.

These are not merely incidental details but are explicitly woven into the narrative of the dining experience they aim to provide. Revampretreats.com Review

For a thorough review, these details cannot be overlooked.

Initial Impressions and User Experience

The website provides a smooth user experience.

The “Order Now” button takes you directly to their online ordering system, which appears to be a third-party service, while “Book A Table” leads to their reservation page.

This direct routing streamlines the process for customers.

The menu is available for direct viewing on the website and also as a downloadable PDF, offering flexibility.

  • Clear Navigation: Users can easily find what they are looking for, whether it’s the menu, contact details, or how to place an order.
  • Visual Appeal: The use of enticing food photography is effective in drawing in potential diners.
  • Promotional Offers: The 10% discount is clearly advertised, providing an immediate incentive for orders.
  • Mobile Responsiveness: The site generally adapts well to different screen sizes, which is crucial for on-the-go users.

Transparency and Missing Information

While Shishtandoori.com offers a good amount of practical information, there are critical gaps, especially for an audience concerned with ethical consumption. The website mentions “fresh and locally sourced” ingredients but offers no explicit statements regarding halal certification for their meat products. This is a significant omission, as “Indian cuisine” can encompass a wide range of practices, and without clear halal assurances, many Muslim consumers would be hesitant.

Moreover, the description of their dining atmosphere includes elements like “a glass of wine” and “pleasant podcast.” These are not merely decorative phrases.

They describe core aspects of the restaurant’s offering and ambiance.

From an Islamic perspective, both alcohol and certain forms of podcast are prohibited.

For a review geared towards ethical considerations, these are not minor details but fundamental issues that impact the permissibility of dining at such an establishment. Agjewelrydesign.com Review

A truly ethical establishment would either explicitly state their adherence to halal principles, including being alcohol-free and podcast-free, or at least not promote these elements.

The lack of clarity on halal status combined with the active promotion of non-permissible elements makes it challenging to recommend this establishment for those seeking ethically compliant dining.

Shishtandoori.com Ethical Concerns & Red Flags

When evaluating any business from an ethical standpoint, particularly within an Islamic framework, certain elements immediately stand out as potential red flags.

Shishtandoori.com, despite its otherwise professional online presence, exhibits several such concerns that warrant careful consideration.

These are not minor oversights but rather fundamental aspects of their proposed customer experience that clash with Islamic principles.

Alcohol Promotion and Islamic Principles

The most prominent ethical concern on Shishtandoori.com’s homepage is the explicit mention and subtle promotion of alcohol. The text states: “There is cheerfulness and warmth in the vibe scattered all around the restaurant, which allows you to let your hair down with a glass of wine and an inviting appetizer, while you choose which sumptuous delicacy by Shish Tandoori you would love to have for the meal.

  • Direct Mention: The phrase “a glass of wine” is unequivocal. It’s not merely that alcohol might be served. it’s presented as an integral part of the relaxed, enjoyable dining experience they offer.
  • Integration into Ambiance: This isn’t just about a drinks menu. it’s about the restaurant’s ethos. They are actively portraying wine as a component of unwinding and enjoying their food.
  • Islamic Prohibition: In Islam, the consumption, sale, and even association with alcohol are strictly prohibited haram. This includes being in environments where alcohol is freely consumed or promoted as part of the primary offering. The Prophet Muhammad peace be upon him cursed ten people in connection with alcohol: the one who presses it, the one for whom it is pressed, the one who drinks it, the one who carries it, the one to whom it is carried, the one who serves it, the one who sells it, the one who consumes its price, the one who buys it, and the one for whom it is bought. Tirmidhi.

For a Muslim, patronizing an establishment that promotes alcohol as part of its core experience is problematic.

It normalizes something explicitly forbidden and creates an environment where one might inadvertently be associated with or exposed to prohibited activities.

Podcast and Entertainment in Dining

Another point of concern is the mention of “pleasant podcast” as part of the restaurant’s ambiance. The website states: “The pleasant podcast will soothe your mind from the stress of the day.

  • Explicit Feature: Podcast is highlighted as a specific element designed to enhance the customer’s relaxation and enjoyment.
  • Debate in Islamic Jurisprudence: While there are varying views on podcast in Islam, a significant body of scholarly opinion considers instrumental podcast, especially that which leads to heedlessness or moral corruption, as impermissible. Many Islamic scholars and schools of thought lean towards the prohibition of podcastal instruments.
  • Avoiding Doubtful Matters: Even in areas of scholarly debate, a prudent Muslim often seeks to avoid doubtful matters al-shubuhat to safeguard their faith and practices, as advised by the Prophet Muhammad peace be upon him: “That which is lawful is clear and that which is unlawful is clear, and between the two of them are doubtful matters about which many people do not know. Thus he who avoids doubtful matters clears himself in regard to his religion and his honor, but he who falls into doubtful matters falls into that which is unlawful…” Bukhari & Muslim.

An establishment that explicitly integrates podcast into its core appeal may not be suitable for those who adhere to the stricter interpretations or simply prefer to avoid such elements as a matter of piety and spiritual well-being. Mobile.dollarcat.net Review

Lack of Halal Certification for Food

While the website frequently mentions “delicious food,” “freshly prepared,” and “locally sourced ingredients,” there is a conspicuous absence of any mention of halal certification for their meat products.

  • Critical Requirement: For Muslims, the permissibility of consuming meat is contingent upon it being halal—slaughtered according to Islamic rites. This involves specific procedures and the pronouncement of Allah’s name at the time of slaughter.
  • Assumption vs. Assurance: Without explicit halal certification or a clear statement from the restaurant, Muslim consumers cannot assume the meat is halal. In fact, in the absence of such information, it is generally safer to assume it is not, especially given the Western context where non-halal meat is the default.
  • Cross-Contamination Risk: Even if some ingredients were halal, the presence of non-halal meats and alcohol raises concerns about cross-contamination in the kitchen and dining areas, making the entire operation questionable for a strict Muslim consumer.

The combination of alcohol promotion, podcast as a core ambiance element, and the critical lack of halal certification for their food makes Shishtandoori.com highly problematic from an ethical Islamic perspective.

For a Muslim audience, these are not minor inconveniences but fundamental reasons to seek alternative dining options.

Shishtandoori.com Alternatives

Given the ethical concerns identified with Shishtandoori.com, particularly its promotion of alcohol and podcast, and the absence of explicit halal certification, it becomes crucial to explore ethical alternatives for those seeking food services that align with Islamic principles.

The focus here shifts from specific restaurants to broader categories and resources that can help individuals find or create ethically compliant dining experiences.

Prioritizing Halal-Certified Establishments

The absolute top priority for any Muslim seeking to dine out is to find establishments that are explicitly halal-certified. This is not a suggestion but a necessity for consuming meat.

  • Zabihah.com: This is perhaps the most widely recognized and comprehensive global directory for halal restaurants and markets. It allows users to search by location, read reviews, and often includes information on the type of halal certification. It’s a gold standard for finding permissible dining.
  • Local Community Resources: Often, local mosques, Islamic centers, or community groups maintain lists of halal restaurants in their area. These resources are invaluable as they often have firsthand knowledge of the establishments.
  • Direct Inquiry: Don’t hesitate to call restaurants directly and ask about their halal practices. Specifically inquire if their meat is certified halal, and if they serve alcohol or play podcast. A clear “yes” or “no” can provide the necessary assurance.

Alcohol-Free and Podcast-Free Environments

Beyond halal food, many Muslims prefer or require dining environments free from alcohol and podcast, in adherence to stricter interpretations of Islamic law.

  • Family-Owned Local Businesses: Often, smaller, family-owned businesses, particularly those run by Muslim families, are more likely to be alcohol-free and might have less prominent podcast or none at all. This is not a guarantee, but a general observation.
  • “Dry” Restaurants: Some restaurants, particularly those catering to specific religious communities, are explicitly “dry” alcohol-free. These are ideal choices. Searching for “alcohol-free restaurants” in your area can yield results.
  • Home-Based Catering/Pop-ups: With the rise of home-based businesses, many Muslim entrepreneurs offer halal catering or pop-up dining experiences that strictly adhere to Islamic guidelines, often being alcohol-free and focusing on a calm, respectful atmosphere.

Cooking at Home: The Ultimate Ethical Control

For unparalleled control over ingredients, preparation methods, and environment, cooking at home remains the most ethically sound option.

This eliminates all doubts regarding cross-contamination, halal status, and the presence of impermissible elements.

  • Certified Halal Meat Suppliers: Numerous online and local suppliers specialize in delivering halal-certified meat directly to your door. This ensures the foundational ingredient is permissible.
  • Halal Cookbooks: Investing in cookbooks dedicated to halal cooking can open up a world of culinary possibilities while ensuring adherence to Islamic dietary laws.
  • Farmers Markets for Fresh Produce: Sourcing fresh fruits, vegetables, and other ingredients from local farmers markets allows for direct inquiry about growing practices and ensures the quality and natural purity of your food.
  • Organic and Natural Grocers: While not exclusively halal, stores focusing on organic, non-GMO, and natural products often have better transparency regarding ingredient sourcing and preparation, which can complement a halal lifestyle.

Other Ethical Considerations in Food Service

Beyond the direct prohibitions, other ethical considerations should guide choices in food services:

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  • Fair Labor Practices: Support businesses known for treating their employees fairly, paying living wages, and providing good working conditions.
  • Environmental Responsibility: Opt for establishments that prioritize sustainable sourcing, minimize waste, and have eco-friendly practices.
  • Community Engagement: Look for businesses that contribute positively to their local community, perhaps through charity or local sourcing.

By actively seeking out and supporting these types of alternatives, individuals can ensure their dining choices not only satisfy their culinary preferences but also align with their deeply held ethical and religious convictions.

Shishtandoori.com Pricing & Ordering

When it comes to the practicalities of getting food from Shishtandoori.com, the website clearly outlines its pricing structure through its menu and offers incentives for specific ordering methods.

Understanding these aspects is crucial for potential customers, although the ethical considerations previously discussed remain paramount.

Menu Pricing Structure

The Shishtandoori.com website provides access to its menu, which serves as the primary source for pricing information.

While individual prices are not directly displayed on the homepage, the “View Menu” link leads to a downloadable PDF document, a common practice for many restaurants.

  • PDF Menu: The menu document lists all dishes with their respective prices. This requires users to download or open a separate file, which can be less convenient than an integrated online menu but provides a comprehensive overview.
  • Variety of Dishes: The menu appears extensive, covering various Indian staples like Korma, Tikka, Biryani, Tandoori chicken, and vegetarian options, as well as starters like Poppadom, Pakora, Samosa, and Onion Bhaji. This variety suggests a range of price points.
  • No Dynamic Pricing: As a restaurant menu, it’s safe to assume prices are static unless the restaurant explicitly announces changes. There’s no indication of dynamic pricing based on demand or time of day.

Online Ordering System

Shishtandoori.com utilizes an online ordering system accessible via the “Order Now” and “Online Order” buttons.

This system is crucial for their takeaway and delivery services.

  • Third-Party Integration: While not explicitly stated, such systems are often integrated third-party platforms like Hungryhouse, Just Eat, or similar local providers. These platforms usually have their own user interfaces for selecting dishes, customizing orders, and processing payments.
  • Collection & Delivery Options: The website clearly promotes a “Get 10% off on collection & Delivery!! Order Above £15.” This incentive encourages customers to order directly through their system rather than potentially incurring higher costs or fees from external delivery aggregators.
  • Payment Methods: The online ordering system typically accepts various payment methods, including credit/debit cards, and sometimes digital wallets. Details regarding specific payment options would be found within the ordering portal itself.

Reservation Process

For those preferring to dine in, Shishtandoori.com offers an online reservation system.

  • “Book A Table” / “Reserve a Table Online”: These links lead to a dedicated reservation page, which likely uses a standard booking widget.
  • Required Information: Reservation systems typically require details such as the number of guests, date, time, and contact information name, phone, email.
  • Confirmation: Users usually receive an email or SMS confirmation of their booking.

Refund Policy

The presence of a “Refund Policy” link in the quick links section is a positive sign of transparency regarding their service terms. Timetospare.com Review

  • Standard Practice: A clear refund policy is essential for online transactions, providing customers with recourse in case of order issues, cancellations, or discrepancies.
  • Details on the Policy Page: The specifics of their refund conditions—such as criteria for refunds, timelines, and procedures for disputes—would be detailed on the linked “Refund Policy” page. This demonstrates a level of professionalism in handling customer service post-purchase.

While the pricing and ordering mechanisms are clear and functional, the ethical concerns regarding the restaurant’s overall offerings and ambiance persist.

A customer prioritizing ethical consumption must weigh the convenience and pricing against the fundamental issues of alcohol promotion and lack of halal assurance.

How to Navigate Ethical Choices in Dining

For many, dining out is a leisure activity, a social gathering, or simply a convenience.

However, for those committed to an ethical lifestyle, particularly within an Islamic framework, dining choices carry significant weight.

Navigating these choices requires diligence, understanding, and a proactive approach.

It’s not just about what’s on the plate, but the entire ecosystem of the establishment.

Due Diligence Before Dining

Before stepping into any restaurant, especially one where there’s no explicit halal claim, a bit of research can save a lot of ethical dilemmas.

  • Check Websites and Social Media: Scrutinize the restaurant’s website for any mention of halal certification, alcohol sales, or live podcast/entertainment. Look at their “About Us,” “Menu,” and even their gallery sections for clues. Social media posts can also offer insights into their ambiance and offerings.
  • Read Reviews: Online reviews on platforms like Google Maps, Yelp, or TripAdvisor can sometimes mention whether a place is halal-friendly, serves alcohol, or has a specific atmosphere. While not always definitive, they can provide a starting point.
  • Call Ahead: The simplest and most direct method. Call the restaurant and ask specific questions:
    • “Is your meat certified halal?”
    • “Do you serve alcohol?”
    • “Do you have loud podcast or live entertainment?”
    • “Are there separate cooking areas for non-halal items?” This might be too detailed for some, but crucial for others.
  • Consult Halal Directories: As mentioned, platforms like Zabihah.com are invaluable resources specifically designed to help Muslims find halal dining options globally.

Understanding Halal Standards

Halal is not just about the meat.

It encompasses a holistic approach to permissibility.

  • Meat Source and Slaughter: The primary concern for most, ensuring the animal was slaughtered according to Islamic rites Zabihah. This means a swift, humane cut to the throat by a Muslim, while uttering “Bismillah Allahu Akbar.”
  • Avoidance of Prohibited Ingredients: This extends to pork and its by-products gelatin, certain emulsifiers, alcohol even in cooking, if it remains, and other forbidden substances.
  • Cross-Contamination: Even if a restaurant claims to offer “halal options,” if they also prepare non-halal items in the same kitchen with shared utensils, frying oil, or surfaces, cross-contamination can render the “halal” food problematic for strict adherents.
  • Environmental Permissibility: The environment of the restaurant itself matters. If alcohol is prominently served, or if podcast and entertainment that are considered impermissible are central to the experience, many Muslims would still avoid it, even if the food itself were halal. The concept of tayyib pure and good alongside halal permissible encourages avoiding places that promote vice.

Strategies for Eating Out Ethically

  • Opt for Vegetarian/Vegan Options with caution: If a restaurant cannot confirm halal meat, vegetarian or vegan dishes can be a safer bet, provided you confirm no alcohol is used in cooking e.g., in sauces or marinades and there’s no cross-contamination with non-halal meat fats or oils.
  • Choose Muslim-Owned Establishments: While not a guarantee, restaurants owned and operated by practicing Muslims are significantly more likely to adhere to strict halal standards and maintain an ethically compliant atmosphere.
  • Explore International Cuisines Known for Halal Practices: Many cuisines from Muslim-majority regions e.g., Middle Eastern, Turkish, Pakistani, some Malaysian/Indonesian are inherently more likely to have halal practices, even if not explicitly certified, due to cultural norms. However, verification is still key.
  • Home Cooking as the Default: For those with deep ethical commitments, cooking at home with verified halal ingredients from trusted suppliers remains the most reliable method for ensuring absolute compliance.
  • Support Transparent Businesses: Prioritize businesses that are open and clear about their sourcing, preparation, and operational practices. Transparency builds trust and indicates a commitment to ethical standards.

Navigating ethical choices in dining is an ongoing process of education and careful decision-making. Bsl-battery.com Review

It means being proactive, asking questions, and being prepared to walk away if an establishment doesn’t meet one’s ethical criteria.

It’s about preserving one’s principles while still engaging with the world, making informed choices that align with deeply held values.

Shishtandoori.com Contact & Support

Understanding how to reach out to a business is a fundamental part of evaluating its transparency and customer service.

Shishtandoori.com provides several avenues for contact and support, which is a positive aspect of their online presence.

This indicates a willingness to engage with customers, handle inquiries, and address feedback.

Key Contact Information

Shishtandoori.com dedicates a prominent “Contact Us” section, easily accessible from the quick links at the bottom of the page, and also directly displaying essential details on the homepage itself.

  • Physical Address: They provide a full street address: “9 Ellon road, Bridge of Don, Aberdeen, AB23 8EB.” This is crucial for a physical restaurant, establishing their location and legitimacy.
  • Email Address: An email contact is listed: “”. This offers a written channel for inquiries, feedback, or complaints, allowing for detailed communication and a record of correspondence.
  • Phone Number: While not explicitly displayed as a clickable number on the homepage snippet provided, it’s highly probable that a phone number is available on their “Contact Us” page or prominently displayed elsewhere on the site often on online ordering interfaces. For quick queries or reservations, a phone call is often preferred by customers.

Online Forms and Quick Links

Beyond direct contact details, the website incorporates common features for customer interaction and information access.

  • “Contact Us” Page: This dedicated page likely contains an online contact form, which is a convenient way for customers to submit questions without leaving the website. Such forms typically require name, email, subject, and message fields.
  • “About Us” Page: This section provides background information on the restaurant, its history since 2004, and its mission. For customers interested in the brand’s story, this is a valuable resource. It mentions their location within the Brig Inn Hotel, offering another point of reference.
  • “FAQ” Page: A Frequently Asked Questions section is a crucial support tool. It can preempt common customer queries about opening hours, menu items, dietary restrictions though in this case, halal isn’t covered, reservation policies, or delivery zones. A well-maintained FAQ page reduces the burden on customer service by empowering customers to find answers independently.
  • Social Media Links Implied: While not explicitly provided in the homepage text, most modern restaurants have a social media presence. Checking their Facebook, Instagram, or Twitter accounts if available can often reveal additional ways to contact them, see real-time updates, or view customer interactions. The customer reviews section on the homepage links to Facebook posts, suggesting they are active there.

Operational Transparency

The website also clearly states its opening hours, which is vital operational information for any restaurant.

  • Detailed Opening Hours:
    • Monday – Thursday: 5:00 PM – 10:00 PM
    • Friday – Saturday: 4:00 PM – 10:00 PM
    • Sunday: 5:00 PM – 10:00 PM
    • Specific lunch hours for Thursday & Friday are also noted.

This level of detail is helpful for customers planning their visits or orders, minimizing confusion and missed opportunities.

In summary, Shishtandoori.com offers robust contact and support mechanisms. Mypharmworld.com Review

The clear provision of physical address, email, and the presence of dedicated “Contact Us,” “About Us,” and “FAQ” pages suggest a commitment to customer accessibility and transparency in operations.

However, while functionally sound, these support channels do not mitigate the ethical concerns regarding the nature of their offerings alcohol, podcast and the lack of halal certification, which remain critical for a significant segment of the ethical consumer base.

Shishtandoori.com vs. Ethical Dining Paradigms

When comparing Shishtandoori.com with an ethical dining paradigm, particularly one rooted in Islamic principles, the differences become stark.

It’s not merely a matter of culinary preference but a fundamental divergence in values and permissible practices.

An ethical dining paradigm emphasizes not just the taste of food, but its source, preparation, and the environment in which it is consumed.

The Core Conflict: Permissibility vs. Conventional Hospitality

Shishtandoori.com operates within a conventional Western hospitality framework, where the inclusion of alcohol and podcast is standard.

They explicitly state: “There is cheerfulness and warmth in the vibe scattered all around the restaurant, which allows you to let your hair down with a glass of wine and an inviting appetizer,” and “The pleasant podcast will soothe your mind from the stress of the day.”

  • Conventional Model: This model prioritizes a broad appeal, aiming to cater to diverse tastes and expectations, which often include alcoholic beverages and background podcast. Profitability and customer comfort, as broadly defined, are primary drivers.
  • Ethical Model Islamic: This model operates under specific divine guidelines. Alcohol is prohibited haram, podcast is largely discouraged or impermissible depending on scholarly opinion, and meat must be halal. The environment must also be conducive to maintaining one’s faith and not lead to temptation or sin. The focus is on tayyib pure and good and halal permissible in every aspect.

The fundamental conflict arises because Shishtandoori.com’s stated offerings directly contradict core tenets of Islamic dietary and lifestyle laws.

It’s not a matter of choice for an ethical consumer.

It’s a matter of avoiding that which is impermissible. Mackiestdon.com Review

Halal Certification vs. Unspecified Sourcing

Shishtandoori.com states they use “fresh and locally sourced” ingredients.

While this is commendable from a sustainability perspective, it falls significantly short of the requirements for ethical Islamic dining.

  • Shishtandoori.com: No mention of halal certification. This means the meat, poultry, and seafood are assumed to be non-halal for a Muslim consumer. The absence of this crucial information means the primary protein sources are likely impermissible.
  • Ethical Dining Paradigm: Demands explicit halal certification for all meat and poultry. This involves third-party audits and adherence to strict slaughtering and processing standards. The focus is on verifiable compliance, not just general freshness.
  • Beyond Meat: Ethical dining extends to cross-contamination risks. Even if vegetables are prepared, if they share cooking surfaces, oils, or utensils with non-halal meat or alcohol, they can become impermissible. Shishtandoori.com provides no information to alleviate these concerns.

Ambiance: Relaxation vs. Righteousness

The ambiance described by Shishtandoori.com, with wine and podcast, is designed for a particular kind of relaxation and enjoyment.

  • Shishtandoori.com: Aims for a “let your hair down” atmosphere, implying a loosening of inhibitions, facilitated by wine and soothing podcast. This creates a sensory environment that, for many Muslims, is contrary to their values of modesty, mindfulness, and avoidance of what is considered frivolous or potentially leading to sin.
  • Ethical Dining Paradigm: Seeks an ambiance that promotes peace, social interaction, and gratitude. This typically means an alcohol-free environment, often devoid of instrumental podcast or with permissible forms like nasheeds, and a focus on conversation and the quality of the permissible food itself. The goal is to nourish the body and soul without compromising spiritual principles.

Conclusion: A Mismatch in Values

In essence, Shishtandoori.com and an ethical Islamic dining paradigm exist on different spectrums.

While Shishtandoori.com might excel in conventional hospitality metrics like taste and service for a general audience, its fundamental offerings alcohol, podcast and lack of halal assurance make it incompatible with strict Islamic ethical guidelines.

For those adhering to these guidelines, the comparison is not about choosing a better Indian restaurant, but about choosing a permissible dining experience versus one that fundamentally clashes with their values.

Therefore, the alternatives discussed earlier – relying on verified halal directories, seeking alcohol-free environments, and prioritizing home cooking – become the only viable options for a truly ethical dining choice.

FAQ

What is Shishtandoori.com?

Shishtandoori.com is the official website for Shish Tandoori, an Indian restaurant located in Aberdeen, Scotland, offering both dine-in and takeaway services.

Does Shishtandoori.com offer online ordering?

Yes, Shishtandoori.com offers online ordering through its website, allowing customers to place orders for collection or delivery.

Does Shishtandoori.com offer reservations?

Yes, Shishtandoori.com provides an online reservation system where customers can book a table for dining in. Scandinavia.ihi.com Review

What kind of food does Shish Tandoori serve?

Shish Tandoori primarily serves Indian cuisine, including tandoori dishes, curries, biryanis, and various starters, alongside a handful of Western dishes.

Does Shish Tandoori use fresh ingredients?

Yes, the website states that Shish Tandoori uses fresh and locally sourced ingredients for its dishes.

Are there any discounts available on Shishtandoori.com?

Yes, Shishtandoori.com offers a 10% discount on collection and delivery orders over £15.

What are Shish Tandoori’s opening hours?

Shish Tandoori is open Monday to Wednesday from 5:00 PM – 10:00 PM, Thursday to Saturday from 4:00 PM – 10:00 PM, and Sunday from 5:00 PM – 10:00 PM, with lunch service on Thursday & Friday only.

Is alcohol served at Shish Tandoori?

Yes, the website’s description of their ambiance explicitly mentions “a glass of wine” as part of the dining experience.

Does Shish Tandoori play podcast?

Yes, the website states that “pleasant podcast will soothe your mind from the stress of the day” as part of their restaurant’s atmosphere.

Is the meat at Shish Tandoori halal-certified?

The Shishtandoori.com website does not provide any explicit information or certification regarding their meat being halal.

Where is Shish Tandoori located?

Shish Tandoori is located at 9 Ellon Road, Bridge of Don, Aberdeen, AB23 8EB, and is situated within the Brig Inn Hotel.

How can I contact Shish Tandoori?

You can contact Shish Tandoori via their email address at and through their “Contact Us” page on the website. A physical address is also provided.

Does Shishtandoori.com have a refund policy?

Yes, Shishtandoori.com has a “Refund Policy” linked in their quick links section, outlining their terms for refunds. Internbytes.com Review

What other policies does Shishtandoori.com have?

Shishtandoori.com also provides links to their “Terms & Conditions” and “Privacy Policy” on their website.

Can I view the menu before ordering on Shishtandoori.com?

Yes, you can view the menu on the Shishtandoori.com website, and it’s also available as a downloadable PDF document.

How long has Shish Tandoori been in business?

Shish Tandoori has been serving Indian dishes to people in Aberdeen since 2004.

Are there vegetarian options available at Shish Tandoori?

Yes, the menu description mentions a variety of vegetarian side dishes and curries prepared with vegetables.

Can I find customer reviews for Shish Tandoori online?

Yes, the Shishtandoori.com homepage features customer reviews, some of which link to Facebook posts.

What are some ethical alternatives to Shish Tandoori for dining?

Ethical alternatives include using halal restaurant directories like Zabihah.com, seeking out explicitly alcohol-free and podcast-free restaurants, and prioritizing home cooking with ingredients from certified halal meat suppliers or local farmers markets.

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Why are alcohol and podcast a concern for ethical dining?

From an Islamic perspective, the consumption of alcohol and engagement with certain forms of podcast are considered impermissible haram. Therefore, establishments that promote these elements conflict with ethical dining principles for many individuals.



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